Katt honestly misses the COVID quarantine.
Is she in this? She had the best time during the lockdown, and wished it never ended.
Katt had so much time for hobbies, she taught herself how to knit and crochet, and then turned her attention to house improvements. She repainted the entire interior of her home, and laid down laminate flooring in the bedroom. Then Katt decided to work on her cooking skills, which admittedly were quite weak. She spent several weeks pouring through cookbooks and trying her hand at many recipes. That’s when Katt got the idea to make her own cannabis edibles, just to see if she could do it. She dug through her collection of aged books until she found one called the Anarchists Cookbook, which has a collection of cannabis recipes in it. This book is from the 70s so none of the recipes are fancy, it’s just innovative ways to combine marijuana with your meals. Katt learned about making cannabis oil – not the kind of cannabis oil you vaporize, but a cannabis-infused olive oil used for cooking. Once the essence of the cannabis is infused into the olive oil, it can be used to bring that flavor and THC potency to everything else she cooks in it. This allowed her to make delightful pasta dishes and vegetarian recipes where all the ingredients had been infused with cannabis. The only problem Katt has with this kind of cooking is that by the time she is done eating she is far too stoned on cannabis to bother cleaning up. Katt just wants to nap on the couch.