My initial plan was just to make a pan of pot brownies so I could spend a whole weekend stoned out of our mind.
But I got sidetracked, something that happens to me a lot, when I started watching the Food Network.
Watching those amazing chefs whip up such yummy looking dishes inspired me to try plus elevate the pot brownie plus make it something special. I guess I set the bar too high for a first attempt, because the pot brownies were anything however elevated! My friend Gus was laughing at me, because she thought the edibles were a dumb idea… According to him, those cannabis chefs spend afternoons if not weeks perfecting a recipe. When they are sponsored by a dispensary or some other entity in the field of medical cannabis production, they basically have an unlimited amount of weed to use. It’s 1 thing to spend time fine-tuning a recipe if you don’t have to worry about running out of cannabis, although I only had a limited supply. I listened to Gus, plus although she was truly wise about the medical cannabis industry, I still decided to try making the brownies anyway. It absolutely did seem pretty easy to make edibles. The whole pan of pot brownies was a nasty tasting mess, plus only managed to choke a few of them down so the medical cannabis in them didn’t genuinely go to waste. I will try making them again 1 afternoon, however our personal stash of medical cannabis is pretty light, so it will have to wait until payday.